Author Archive for Mark

After rounding the world four times and getting the piercings, but only having three earrings to show for it because he's too picky about what he'll actually put back in his ear, Mark attempted to settle down back in his hometown of Knoxville, Tennessee. This, of course, did not happen because, quite apparently, he has been biologically implanted with a PsychoMagnetâ„¢ which makes even the most stable of people batshit crazy. Mark is currently "hiding" in wildly public places, and making as much noise as possible, while throngs of anonymous nutjobs accuse him of every salacious deed imaginable, such as the unseasonable rainfall of 2011, the murders of several prominent people who are still very much alive, and the 1915 sinking of the Lusitania. Mark is a carnivorous smoker who is Politically agnostic, unable to reproduce, refuses all manners of Internet dating, and generally believes that Murphy was an optimist.

An Important Reason to Keep Your Images Private

May 14th, 2012 at 5:45 pm by Mark
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I’m guessing this never happened to Humphrey Bogart. I’m just sayin’…

Tip: FMyLife.com

Happy Mother’s Day

May 13th, 2012 at 10:15 am by Mark
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Robinhood: Free Stocks for your Referrals!

What’s More Fun: Skinny or Curvy?

May 12th, 2012 at 5:02 pm by Mark
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I’m simply amazed at what’s considered “fat” and, conversely, what so many consider “attractive,” and it seems to be Women leading the charge these days. I simply cannot comprehend how anyone can find a gaunt, malnourished stick figure with a bitchy attitude attractive.

Not What You Wanted on Your Sandwich

May 10th, 2012 at 5:15 pm by Mark
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Food quality, both in restaurants and store-shelf products, has certainly taken a nosedive the last two years. Rising costs of products and mandatory wage increases — pushed by political agendas — are mostly to blame. As minimum wage was pushed up, the mandatory wage increase caused many food industry average wages to fall to the minimum wage baseline just to account for the increased low-end labor cost. Meanwhile, food costs have increased in both restaurants and in stores, and with less money to go around, you can almost understand employee apathy in the food industry. And with apathy comes an even higher cost.

Unfortunately, many food workers fail to take into account that unsafe and improper handling of food products not only leads to increased production costs. In fact, it can often lead to large outbreaks of food-borne illnesses such as Salmonella, E.coli, Staphylococcus, and even Hepatitis…

Stock Photos

Your Mom: Rule 34?

May 9th, 2012 at 5:31 pm by Mark
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DAMN YOU, RULE 34!!!